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  • Serves: 6 Servings

Orange Chicken From Loren Martin

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Boneless, skinless chicken
  • Breast halves
  • 3 Egg whites, beaten
  • 3/4 c Seasoned breadcrumbs
  • 3 tb Olive oil
  • 1 c Orange juice
  • 1 c Orange marmalade
  • 1 1/2 tb Fresh lemon juice
  • 1 1/2 tb Lemon zest
  • 1 1/2 tb Dijon-style mustard
  • 2 1/2 ts Worcestershire sauce
  • 3 cl Garlic, crushed

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