• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken Portions
  • 1 Onion, Peeled and Thinly
  • -Sliced
  • 1/2 ts Dried Rosemary
  • 1/2 ts Ground Ginger
  • pn Turmeric or Paprika
  • 1 pt Unsweetened Orange Juice
  • 2 ts Orange Marmalade

 Directions

TO SERVE
Boiled Rice, Noodles or
-Potatoes.

Preheat oven to 180C, 350F, Gas Mark 4.

Put chicken portions into casserole dish. Sprinkle over onion, rosemary,
ginger and turmeric or paprika. Pour over orange juice and stir in
marmalade.

Cover and cook for about 45 minutes until the chicken is tender. Serve with
boiled rice, noodles or potatoes.


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