• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Chicken with Citrus Salsa

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 md Skinless boneless chicken
  • -breast halves
  • 1 c Frozen orange juice
  • -concentrate; thawed
  • 1 sm Onion; cut up
  • 1/2 ts Crushed red pepper; to 3/4
  • -teaspoon
  • 1/2 ts Ground allspice
  • 1/2 ts Curry powder
  • 2 Grapefruit
  • 2 Orange
  • 1/2 c Mango chutney; cut up
  • 2 tb Green onion; bias-sliced


Rinse chicken; pat dry. In a food processor bowl or blender container
combine thawed concentrate, onion, red pepper, allspice, curry powder, 1/4
teaspoon salt, and 1/8 teaspoon pepper. Cover and process or blend until
nearly smooth. Place chicken in a plastic bag set in a shallow dish. Add
orange mixture; turn to coat both sides. Close bag. Chill for 2 to 24

Meanwhile, for salsa, peel and section grapefruit and oranges over a small
bowl to catch juices. Discard seeds; coarsely chop citrus. Add citrus,
chutney, and onion to juices in bowl. Cover and chill up to 2 hours.

Remove chicken from marinade; reserve marinade. Place chicken on the
unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes.
Turn and brush with reserved marinade; discard remaining marinade., Broil 7
to 10 minutes more or until chicken is tender and no pink remains. Serve
chicken with salsa.

NOTES : Flordia ornage jucie concentrate replaces the oil in this poultry
marinade, so only 10 % of calories come from fat in this light and lively

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