• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Orange Chiffon Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 6 oz Orange Juice
  • 2 c Sugar
  • 7 ts Cornstarch
  • 4 lg Eggs, Separated
  • 2 Baked Pie Shells

 Directions

Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add
to the cooked mixture, boiling for another minute. Remove from heat and
pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and
continue to beat until stiff. Pile on top of pies and bake in a slow 325øF
oven for 15 to 18 minutes or until brown. From: Syd's Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?