• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Orange Chiffon Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 6 oz Orange Juice
  • 2 c Sugar
  • 7 ts Cornstarch
  • 4 lg Eggs, Separated
  • 2 Baked Pie Shells


Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add
to the cooked mixture, boiling for another minute. Remove from heat and
pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and
continue to beat until stiff. Pile on top of pies and bake in a slow 325øF
oven for 15 to 18 minutes or until brown. From: Syd's Cookbook.

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