Side Pannel
Orange Chiffon Pie
Ingredients List
- 6 oz Orange Juice
- 2 c Sugar
- 7 ts Cornstarch
- 4 lg Eggs, Separated
- 2 Baked Pie Shells
Directions
Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add
to the cooked mixture, boiling for another minute. Remove from heat and
pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and
continue to beat until stiff. Pile on top of pies and bake in a slow 325øF
oven for 15 to 18 minutes or until brown. From: Syd's Cookbook.
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add
to the cooked mixture, boiling for another minute. Remove from heat and
pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and
continue to beat until stiff. Pile on top of pies and bake in a slow 325øF
oven for 15 to 18 minutes or until brown. From: Syd's Cookbook.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
