Side Pannel
Orange Chocolate Tea Bread
Orange Chocolate Tea Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts, Breads
Ingredients List
- 1 Stick butter, softened
- 3/4 c Sugar
- 2 Eggs
- 1 tb Plus 1 tsp. grated orange
- -zest
- 2 tb Orange liqueur such as Grand
- -Marnier
- 3/4 c Half and half
- 2 c All-purpose flour
- 1 tb Baking powder
- 1/4 ts Salt
- 1/2 c Chopped walnuts
- 7 oz Semisweet chocolate, chopped
- 1 tb Water
Directions
Preheat oven to 350øF. Grease or spray a 9x5x3 inch loaf pan.
Cream together the butter and sugar until light and fluffy. Add the eggs
and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in
half-and-half and beat to combine. (Do not be concerned with curdling.)
In another bowl, stir and toss together flour, baking powder, and salt. Add
to butter mixture and gently beat just to combine. Stir in nuts and 4
ounces chopped chocolate. Spoon batter into prepared pan and smooth top.
Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving
platter and cool completely.
Cream together the butter and sugar until light and fluffy. Add the eggs
and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in
half-and-half and beat to combine. (Do not be concerned with curdling.)
In another bowl, stir and toss together flour, baking powder, and salt. Add
to butter mixture and gently beat just to combine. Stir in nuts and 4
ounces chopped chocolate. Spoon batter into prepared pan and smooth top.
Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving
platter and cool completely.
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