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  • Serves: 1 Servings

Orange Coconut Refrigerator Cookies

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Category: Cookies

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Light brown sugar*
  • 3/4 c Granulated sugar
  • 1 Egg
  • 2 ts Grated orange peel
  • 1 ts Vanilla extract
  • 1 3/4 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Flaked coconut


* firmly packed

You can place these in protective wrapping and refrigerate up to 1 week or
freeze up to 3 months. If frozen, thaw in refrigerator before baking.

In a large bowl, cream butter. Gradually add sugars and continue beating
until blended. Beat in egg, orange peel and vanilla. Combine flour, baking
powder and salt; gradually add to creamed mixture. Blend in coconut.

On a lightly floured surface form into rolls 1 1/2-inches in diameter.
Wrap in wax paper. Chill several hours or overnight.

Preheat oven to 400ø. Cut rolls into 1/8-inch slices and place on buttered
cookie sheets. Bake 5-6 minutes at 400ø Remove to wire racks to cool.

Yield: 11 dozen. American Dairy Association, Rosemont, IL

Randy Shearer

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