• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 6

Orange Cranberry Croissant Bake

  • Recipe Submitted by on

 Ingredients List

  • 10 mini croissants sliced
  • 1/2 cup Simply OrangeĀ® Low Acid orange juice
  • 1/2 cup fresh cranberries
  • 3/4 cup half and half or whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup granulated sugar
  • powdered sugar for dusting


Preheat oven to 350 degrees F.
Butter a 9" x 7" (or 8" square) baking pan. Arrange croissant slices in a single layer on the bottom of the dish. Drizzle half of orange juice over croissants. Sprinkle half of cranberries over slices.
Arrange second layer of croissant slices. Drizzle with remaining orange juice. Add remaining fresh cranberries.
In a mixing bowl, whisk together half and half, eggs, vanilla and sugar. Pour over the dish.
Bake for 30 to 33 minutes or until the top is golden brown, top croissants are crispy and the custard layer is set.
Cool to room temperature before serving.

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