• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Orange-Cranberry Torte

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/4 c Flour
  • 1 c Sugar
  • 1/4 ts Salt
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 c Chopped nuts
  • 1 c Chopped dates
  • 1 c Fresh cranberries
  • 2 Orange rinds; grated
  • 2 Eggs; beaten
  • 1 c Buttermilk
  • 3/4 c Cooking oil


1 c Orange juice
1 c Sugar

In bowl sift together the flour, sugar, salt, baking powder & baking soda.
Stir in nuts, dates, cranberries & orange rind. Combine eggs, buttermilk &
oil. Add to flour mixture. Stir until blended. Pour into a well-greased
10-inch tube pan & bake for 1 hour at 350. Remove from oven & let stand in
pan until lukewarm. Remove to rack placed over a wide dish. ICING: Combine
orange juice & sugar. Stir repeatedly until sugar is dissolved. Pour over
cake, smoothing with a spoon. Repeat until all juice is used up. Wrap cake
in foil & place in refrigerator or freezer. Refrigerated, it will keep 2
weeks or more.



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