• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Orange Cream Brownies

  • Recipe Submitted by on

Category: Candy, Holiday

 Ingredients List

  • 3/4 c All purpose flour
  • 1/4 ts Baking powder
  • 1/4 ts Salt
  • 6 oz Semi-sweet choc.pieces
  • 1/2 c Butter(1 stick)cut in pieces
  • 1/3 c Sugar
  • 3 tb Orange juice
  • 1 ts Grated orange peel
  • 1 ts Vanilla extract
  • 2 Eggs
  • 1 1/2 c Chopped walnuts
  • 1/2 c Butter(1 stick) softened
  • 2 c Confectioners sugar
  • 1 ts Grated orange peel
  • 1 ts Milk
  • 1 ts Vanilla extract
  • 6 oz Semi-sweet choc. morsals
  • 1 tb Butter
  • 1 tb Vegtable shortning


Preheat oven to 325 degrees. With foil, line the bottom and sides of a 9"
square baking pan, allowing foil to overhang slightly. Butter foil; set
aside. On a square of wax paper, combine flour, baking powder and salt. In
a small saucepan, combine chocolate morsels, butter, sugar and ornage
juice; cook and stir over very low heat until chocolate and butter are
melted. Remove from heat. Stir in orange peel and vanilla. Using wire
whisk, beat in eggs one at a time. Add reserved flour mixture, beating
until smooth; stir in nuts, spread in prepared pan. Bake until a wooden
pick inserted in the center comes out clean, 23-25 minutes. Cool completely
on a wire raack. Spread with ORANGE CREAM. Using a knife, mark CHOCOLATE
ICING in 36 (1 1/2") squares. Refrigerate until Icing is firm,(about 25
minutes or place in freezer for 5 minutes.) Lift foil edges to remove from
pan. Cut in squares. Refrigerate up[ to 4 days or wrap and freeze up to 1
month. ORANGE CREAM: In electric mixer, beat butter until creamy. Gradually
add sugar, beating until fluffy.Beat in orange peel,milk, and vanilla.
Makes 1 1/2 cups. CHOCOLATE ICING: In small saucepan combine chocolate
morsels, butter and vegtable shortning. Stir over low heat until melted.
Makes 1 cup.

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