• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Orange Creams

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 1/2 c Powdered sugar
  • 1 tb Grated orange peel
  • 3 ts Frozen orange juice
  • -concentrate
  • -additional powdered sugar
  • -for rolling


Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding more
sugar if needed to make a stiff dough. Form dough into ball; wrap in
plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch
thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch
shapes. [cook's note - canape cutters work well] Arrange on prepared
baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in
tightly sealed container between layers of waxed paper.

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