• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Custard Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1/4 c Cornstarch
  • 1/8 ts Salt
  • 1/4 c Egg substitute plus
  • 2 tb Egg substitute
  • 2 ts Grated orange rind
  • 2 c Orange juice
  • 1 ct (8-oz) plain low-fat yogurt
  • 2 c Orange sections
  • Fresh mint sprigs (optional)
  • Orange rind curls (optional)


Combine first 3 ingredients in a heavy saucepan; stir in egg substitute,
grated orange rind and orange juice. Cook over medium heat, stirring
constantly, until mixture begins to boil; boil 1 minute, stirring
constantly. Remove from heat, and let cool slightly. Stir a small amount of
custard into yogurt; gently fold yogurt mixture back into custard. Cover
and chill.

Place orange sections in serving dishes; spoon custard over oranges. If
desired, garnish with fresh mint and orange curls. Makes 8 servings, 114
calories per 1/3 cup custard pudding with 1/4 cup orange sections.




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