• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Custard Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1/4 c Cornstarch
  • 1/8 ts Salt
  • 1 1/2 c Orange Juice
  • 3 Egg Yolks, beaten
  • 1 c Yogart, plain
  • 2 tb Margarine
  • 2 ts Orange Peel, finely shredde
  • 2 c Fresh Orange Sections


Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan
and cook 2 more minutes. Remove from heat and stir in yogart, margarine and
peel. Cover and chill. Stir in the orange sections before serving.

*** Can be used as a filling.

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