• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Dessert Crepes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CREPES-----------------------------------
  • 1/3 c Sifted flour
  • 1 Egg
  • 1 Egg yolk
  • 3/4 c Milk
  • 1 tb Sugar
  • 1 ds Salt
  • 2 tb Melted butter


1 pk (8-oz) cream cheese
3 tb Sugar
4 ts Grated orange peel
2 1/2 tb Orange juice

3/4 c Sugar
2 1/4 tb Cornstarch
2/3 c Orange juice
2 c Orange juice
3 tb Butter
1/2 c Chopped pecans

Combine all crepe ingredients & beat until smooth. Refrigerate until thick.
Heat a small cast-iron skillet until a drop of water will sizzle. Grease
skillet & pour in about 2 tablespoons batter; tilt & roll skillet so that
batter covers the bottom; return to heat & cook until crepe is lightly
browned. Drop crepe out of skillet onto paper towels. Continue for
remaining batter. Fill crepes with orange filling: Blend all filling
ingredients & spoon about 2 tablespoons filling on each crepe; roll up &
place folded side down in oven-proof dish. Top with orange sauce: Combine
sugar, cornstarch & blend in 2/3 cup orange juice. Heat remaining juice to
a boil & stir in sugar mixture; cook & stir until mixture is thick. Remove
from heat. Add butter & pecans. Top crepes & place all in 350 oven until
sauce begins to bubble.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?