Side Pannel
Orange Dream Bars
Orange Dream Bars
- Recipe Submitted by maryjosh on 04/01/2019
Ingredients List
- CRUST:
- 1 cup unsalted butter
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- FILLING:
- 1/2 cup fresh squeezed orange juice — I used mandarins, about 6 of them
- 1 teaspoon orange zest
- 1 1/2 cups granulated sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 4 large eggs
- Powdered sugar — for topping
Directions
Preheat oven to 350F. Line a 9x13” pan with foil or parchment paper and spray with nonstick cooking spray.
Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you’re using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.
Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you’re using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.
Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
