• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Filling

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Sugar
  • 5 tb Cake Flour
  • 1 ds Salt
  • 1/2 c Orange juice
  • 3 tb Lemon juice
  • 1/4 c Water
  • 1 Egg; well beaten
  • 2 ts Orange rind; grated
  • 2 ts Butter

 Directions

Combine sugar, flour, and salt in top of double boiler; add fruit juice,
water, and egg, mixing thoroughly. Place over boiling water and cookr 10
minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers. Kate Smith Collection 1940 Published
by General Foods


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?