Side Pannel
Orange Flavored Duck Terrine
Orange Flavored Duck Terrine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 1/4 lb Duck meat
- 1/2 lb Chicken breast, 1" strips
- 1/2 lb Pork cut into 1" strips
- 3/4 lb Bacon
- 1 Duck liver
- 2 Minced green onions
- 1 1/4 c Ornage juice
- 2/3 c Orange liqueur
- 2 ts Salt
- 1 tb Green peppercorns
- 1/3 c Fine breadcrumbs
- 3 Beaten eggs
- 2 c Finely chopped apricots
- 1/2 c Pistachio nuts (optional)
Directions
Preheat oven to 350. Process duck, chicken & pork in processor until
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.
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