• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Flavored Duck Terrine

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/4 lb Duck meat
  • 1/2 lb Chicken breast, 1" strips
  • 1/2 lb Pork cut into 1" strips
  • 3/4 lb Bacon
  • 1 Duck liver
  • 2 Minced green onions
  • 1 1/4 c Ornage juice
  • 2/3 c Orange liqueur
  • 2 ts Salt
  • 1 tb Green peppercorns
  • 1/3 c Fine breadcrumbs
  • 3 Beaten eggs
  • 2 c Finely chopped apricots
  • 1/2 c Pistachio nuts (optional)


Preheat oven to 350. Process duck, chicken & pork in processor until
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

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