• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Orange Frosted Sour Cream Cookies

  • Recipe Submitted by on

Category: Cookies, Cakes

 Ingredients List

  • 2 c Sugar
  • 2 Stick margarine
  • 3 Eggs -- beaten
  • 1/2 pt Sour cream
  • 4 c Flour
  • 2 ts Double-acting baking powder
  • 1 ts Baking soda
  • 2 Oranges -- juice, rind
  • 3 tb Butter -- softened
  • 2/3 Box powdered sugar
  • 1 Orange -- juice, rind
  • Milk


Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream, alternately
with the dry ingredients, to the butter mixture. Add juice and rind of 2
oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet.
Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).

ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
sugar, juice and rind of one orange and milk as needed for good spreading
consistency). Spread on cooled cookies.

Makes about 24 cookies.

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