• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Ginger Beef

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 2 tb Soy sauce
  • 1 tb Shao Hsing wine
  • 2 ts Cornstarch
  • 2 ts Vegetable oil
  • 3/4 lb Beef steak, thinly sliced
  • Orange Sauce:
  • 1/4 c Thawed undiluted frozen
  • Orange juice concentrate
  • 1 tb Sugar
  • 1 tb Soy sauce
  • 2 tb Vegetable oil
  • 5 Thin slices fresh ginger
  • 1 ts Cornstarch mixed with water
  • Marinade:
  • Orange slices for garnish


Place a wok or wide frying pan over high heat until hot. Add oil, swirling
to coat sides. Add ginger slices and cook, stirring, until fragrant, about
5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add
sauce and stir-fry for 30 seconds. Add cornstarch solution and cook,
stirring, until sauce boils and thickens. Garnish with orange slices.

[Personal note: this would probably be quite pretty with thin orange peel
curls, rather than, or in addition to, orange slices.]

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