Side Pannel
Orange Ginger Beef
Ingredients List
- 2 tb Soy sauce
- 1 tb Shao Hsing wine
- 2 ts Cornstarch
- 2 ts Vegetable oil
- 3/4 lb Beef steak, thinly sliced
- Orange Sauce:
- 1/4 c Thawed undiluted frozen
- Orange juice concentrate
- 1 tb Sugar
- 1 tb Soy sauce
- 2 tb Vegetable oil
- 5 Thin slices fresh ginger
- 1 ts Cornstarch mixed with water
- Marinade:
- Orange slices for garnish
Directions
Place a wok or wide frying pan over high heat until hot. Add oil, swirling
to coat sides. Add ginger slices and cook, stirring, until fragrant, about
5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add
sauce and stir-fry for 30 seconds. Add cornstarch solution and cook,
stirring, until sauce boils and thickens. Garnish with orange slices.
[Personal note: this would probably be quite pretty with thin orange peel
curls, rather than, or in addition to, orange slices.]
to coat sides. Add ginger slices and cook, stirring, until fragrant, about
5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add
sauce and stir-fry for 30 seconds. Add cornstarch solution and cook,
stirring, until sauce boils and thickens. Garnish with orange slices.
[Personal note: this would probably be quite pretty with thin orange peel
curls, rather than, or in addition to, orange slices.]
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