Side Pannel
Orange Ginger Duckling
Orange Ginger Duckling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 Oven-ready duckling (4 lb)
- 3 tb Corn oil
- 8 oz Chinese pea pods, ends
- -removed
- 3 Stalks celery, sliced
- -diagonally
- 12 Green onions, sliced
- -diagonally
- 1 Red pepper, seeded, cut in
- -small diamonds
- 1 Piece ginger root, peeled,
- -chopped (3")
- 1 tb Granulated sugar
- 1 tb Soy sauce
- 1 tb Dry sherry
- 1 tb Malt vinegar
- 1 tb Tomato paste
- 2 tb Cornstarch
- 2/3 c Orange juice
Directions
Preheat oven to 350'F. (175'C.). Prick duckling skin all over with a fork
and put into a roasting pan. Bake in preheated oven 1-3/4 hours until
golden and cooked; cool. Strip flesh and skin from carcass and cut in thin
strips. Heat 2 tablespoons of oil in a large skillet or wok. Add pea pods
and celery and stir-fry 2 minutes. Add green onions, red pepper and ginger
and stir-fry 2 minutes. Remove from skillet and keep warm.
Heat remaining oil in a skillet. Add duckling; stir-fry 2 minutes. Remove
from skillet; keep warm. In a small bowl, mix sugar, soy sauce, sherry
vinegar and tomato paste. Blend cornstarch with a little orange juice, then
stir in remaining juice. Add to soy sauce mixture. Pour into skillet; bring
to a boil, stirring constantly. Reduce heat; simmer 2 minutes. Add
vegetables and duckling to sauce and heat through.
NOTE: Serve with rice, garnished with orange pieces and Chinese snow peas,
noodles and crisp shrimp crackers.
and put into a roasting pan. Bake in preheated oven 1-3/4 hours until
golden and cooked; cool. Strip flesh and skin from carcass and cut in thin
strips. Heat 2 tablespoons of oil in a large skillet or wok. Add pea pods
and celery and stir-fry 2 minutes. Add green onions, red pepper and ginger
and stir-fry 2 minutes. Remove from skillet and keep warm.
Heat remaining oil in a skillet. Add duckling; stir-fry 2 minutes. Remove
from skillet; keep warm. In a small bowl, mix sugar, soy sauce, sherry
vinegar and tomato paste. Blend cornstarch with a little orange juice, then
stir in remaining juice. Add to soy sauce mixture. Pour into skillet; bring
to a boil, stirring constantly. Reduce heat; simmer 2 minutes. Add
vegetables and duckling to sauce and heat through.
NOTE: Serve with rice, garnished with orange pieces and Chinese snow peas,
noodles and crisp shrimp crackers.
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