• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange-Glazed Carrots and Grapes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 20 oz Frozen whole baby carrots,
  • -(2 packages)
  • 2 tb Brown sugar
  • 2 ts Cornstarch
  • 1/4 ts Ground ginger
  • 1/8 ts Salt
  • 3/4 c Unsweetened orange juice
  • 1 c Seedless red grapes, halved


Cook carrots according to package directions, omitting salt; set aside.

Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.

Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).

Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium

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