Side Pannel
Orange-Glazed Carrots and Grapes
Orange-Glazed Carrots and Grapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 20 oz Frozen whole baby carrots,
- -(2 packages)
- 2 tb Brown sugar
- 2 ts Cornstarch
- 1/4 ts Ground ginger
- 1/8 ts Salt
- 3/4 c Unsweetened orange juice
- 1 c Seedless red grapes, halved
Directions
Cook carrots according to package directions, omitting salt; set aside.
Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).
Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium
Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).
Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium
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