• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Glazed Chicken Breasts

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 6 oz Orange Juice; Frozen
  • -Concentrate, undiluted
  • 1/2 ts Dried Marjoram
  • 6 Skinless boneless chicken
  • -breasts; excess fat removed
  • 1/4 c Water
  • 2 tb Cornstarch

 Directions

Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are
EXCELLENT!!

According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium
73mg

NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs
13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9%

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