• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange-Glazed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Cornstarch
  • 1 cn (14.5 oz.) Swanson Vegetable
  • -Broth
  • 1 ts Lemon juice
  • 1/2 c Sweet orange marmalade
  • 6 Skinless boneless chicken
  • -breast halves
  • 6 c Hot cooked rice; cooked
  • -without salt


In bowl mix cornstarch, broth, lemon juice and marmalade until smooth. Set

In medium nonstick skillet over medium-high heat, cook chicken in 2
batches, 10 minutes or until browned. Set chicken aside.

Stir cornstarch mixture and add. Cook until mixture boils and thickens,
stirring constantly. Return chicken to pan. Reduce heat to low. Cover
and cook 5 minutes or until chicken is no longer pink. Serve with rice. If
desired, garnish rice with fresh parsley and chicken with fresh thyme.

Serves 6435 calories4 grams fat

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