Side Pannel
Orange-Glazed Parsnips
Ingredients List
- 9 md Parsnips
- Water
- 1 ts Salt
- 2 tb Butter
- 2 tb Honey
- 1/2 ts Seasoned salt
- 1/4 c Orange juice
- 1/2 ts Orange peel -- grated
Directions
Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with
water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.
water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.
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