• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Orange-Glazed Parsnips

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 9 md Parsnips
  • Water
  • 1 ts Salt
  • 2 tb Butter
  • 2 tb Honey
  • 1/2 ts Seasoned salt
  • 1/4 c Orange juice
  • 1/2 ts Orange peel -- grated


Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with
water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.

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