• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Glazed Pork Roast

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 2 tb Flour
  • 1 ts Instant chicken bouillon
  • 1/2 ts Ground cinnamon
  • 2/3 c Orange juice
  • 3 lb Bnls Pork loin roast
  • 1/2 ts Thyme leaves
  • Salt and Pepper to taste


Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking
Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add
instant bouillion, cinnamon and orange juice. Squeeze bag to blend
ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side
up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1
1/2 hours or until meat thermometer registers 170 degrees. Remove roast
from bag. Stir sauce and spoon from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
roast. Bake as directed.

Larry Bibich

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?