• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Glazed Pork Roast

  • Recipe Submitted by on

Category: Pork, Meat, Main Dish

 Ingredients List

  • 2 tb Flour
  • 1 ts Instant chicken bouillon
  • 1/2 ts Ground cinnamon
  • 2/3 c Orange juice
  • 3 lb Bnls Pork loin roast
  • 1/2 ts Thyme leaves
  • Salt and Pepper to taste

 Directions

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking
Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add
instant bouillon, cinnamon and orange juice. Squeeze bag to blend
ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side
up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1
1/2 hours or until meat thermometer registers 170 degrees. Remove roast
from gag. Stir and spoon sauce from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
roast. Bake as directed.


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