Side Pannel
Orange-Glazed Pumpkin Cake
Orange-Glazed Pumpkin Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cakes
Ingredients List
- 2 c Brown sugar; firm packed
- 3/4 c Crisco; butter or reg. flvr
- 16 oz Pumpkin can; solid pack
- 4 Eggs
- 1/4 c Water
- 2 c All-purpose flour
- 1 1/3 c Quaker oats (quick or old
- ;fashioned; uncooked)
- 1/2 c Nuts; chopped -=or=-
- ; raisins
- 4 ts Baking powder
- 1 tb Pumpkin pie spice
- 1 1/2 ts Baking soda
- 3/4 ts Salt (optional); glaze:
- 1 c Powdered sugar
- 4 ts Orange juice
- 3/4 ts Orange peel; grated
Directions
Heat oven to 350 degrees F. Grease 10-cup Bundt or tube pan.
For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and
water. Combine remaining cake ingredients, mixing well; gradually add to
pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until
wooden pick inserted in center comes out clean. Cool 10 minutes; remove
from pan. Cool completely on wire rack. For glaze, mix all ingredients
until smooth; drizzle over cake.
For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and
water. Combine remaining cake ingredients, mixing well; gradually add to
pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until
wooden pick inserted in center comes out clean. Cool 10 minutes; remove
from pan. Cool completely on wire rack. For glaze, mix all ingredients
until smooth; drizzle over cake.
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