• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Orange-Glazed Pumpkin Cake

  • Recipe Submitted by on

Category: Holiday, Cakes

 Ingredients List

  • 2 c Brown sugar; firm packed
  • 3/4 c Crisco; butter or reg. flvr
  • 16 oz Pumpkin can; solid pack
  • 4 Eggs
  • 1/4 c Water
  • 2 c All-purpose flour
  • 1 1/3 c Quaker oats (quick or old
  • ;fashioned; uncooked)
  • 1/2 c Nuts; chopped -=or=-
  • ; raisins
  • 4 ts Baking powder
  • 1 tb Pumpkin pie spice
  • 1 1/2 ts Baking soda
  • 3/4 ts Salt (optional); glaze:
  • 1 c Powdered sugar
  • 4 ts Orange juice
  • 3/4 ts Orange peel; grated


Heat oven to 350 degrees F. Grease 10-cup Bundt or tube pan.

For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and
water. Combine remaining cake ingredients, mixing well; gradually add to
pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until
wooden pick inserted in center comes out clean. Cool 10 minutes; remove
from pan. Cool completely on wire rack. For glaze, mix all ingredients
until smooth; drizzle over cake.

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