Side Pannel
Orange Glazed Winter Salad
Orange Glazed Winter Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, Appetizers
Ingredients List
- 3 md Carrots
- 2 md Parsnips
- 2 Broccoli stalks, florets
- -- removed
- 2 c Cauliflower florets
- 1/2 c Orange juice
- 2 tb Lemon juice
- 3 tb Maple syrup
- 1 tb Corn oil
- 1/2 tb Grated ginger
- Salt & pepper
- 1 tb Sesame seeds, toasted
Directions
Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise.
Roll-cut the vegetables & then steam with the cauliflower florets until
tender-crisp.
In a large skillet, cook remaining ingredients, except the salt, pepper &
sesame seeds, over moderately high heat until thick & syrupy, about 5
minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room
temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"
Roll-cut the vegetables & then steam with the cauliflower florets until
tender-crisp.
In a large skillet, cook remaining ingredients, except the salt, pepper &
sesame seeds, over moderately high heat until thick & syrupy, about 5
minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room
temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"
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