• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange-Jicama Salads

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 Oranges, pared and sliced
  • 2 Avocados, sliced
  • 1 sm Jicama, halved
  • Salad greens


1/3 c Vegetable oil
1 ts Grated orange peel
1/4 c Orange juice
2 tb Sugar
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt

Arrange oranges, avocados and jicama (cut into julienne strips) on salad
greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275
CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly
covered container.

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