Side Pannel
Orange Knots
Ingredients List
- 1 pk Active dry yeast
- 1/4 c Warm water (110 to 115)
- 1 c Warm milk (110 to 115)
- 1/3 c Sugar
- 1/2 c Butter, softened
- 1 ts Salt
- 2 Eggs
- 1/4 c Orange juice
- 2 tb Grated orange peel
- 5 3/4 c All-purpose flour
Directions
ORANGE ICING
1 c Confectioner's sugar
2 tb Orange juice
1 ts Grated orange peel
In a mixing bowl, dissolve yeast in water. Add the next seven ingredients
and 3 cups flour; beat until smooth. Add enough remaining flour to form a
soft dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turing once to grease top.
Cover and let rise in a warm place until doubled, about 2 hours. Punch
dough down; roll into a 16-in x 10-in rectangle, about 1/2 in thick. Cut
into 10-in x 3/4-in strips; roll lightly and tie into a knot. Place on
greased baking sheets; tuck the ends under. Cover and let rise until
doubled, about 30 minutes. Bake at 400 for 10-12 minutes or until golden
brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.
1 c Confectioner's sugar
2 tb Orange juice
1 ts Grated orange peel
In a mixing bowl, dissolve yeast in water. Add the next seven ingredients
and 3 cups flour; beat until smooth. Add enough remaining flour to form a
soft dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turing once to grease top.
Cover and let rise in a warm place until doubled, about 2 hours. Punch
dough down; roll into a 16-in x 10-in rectangle, about 1/2 in thick. Cut
into 10-in x 3/4-in strips; roll lightly and tie into a knot. Place on
greased baking sheets; tuck the ends under. Cover and let rise until
doubled, about 30 minutes. Bake at 400 for 10-12 minutes or until golden
brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.
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