• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Orange Knots

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • 1 pk Active dry yeast
  • 1/4 c Warm water (110 to 115)
  • 1 c Warm milk (110 to 115)
  • 1/3 c Sugar
  • 1/2 c Butter, softened
  • 1 ts Salt
  • 2 Eggs
  • 1/4 c Orange juice
  • 2 tb Grated orange peel
  • 5 3/4 c All-purpose flour


1 c Confectioner's sugar
2 tb Orange juice
1 ts Grated orange peel

In a mixing bowl, dissolve yeast in water. Add the next seven ingredients
and 3 cups flour; beat until smooth. Add enough remaining flour to form a
soft dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turing once to grease top.
Cover and let rise in a warm place until doubled, about 2 hours. Punch
dough down; roll into a 16-in x 10-in rectangle, about 1/2 in thick. Cut
into 10-in x 3/4-in strips; roll lightly and tie into a knot. Place on
greased baking sheets; tuck the ends under. Cover and let rise until
doubled, about 30 minutes. Bake at 400 for 10-12 minutes or until golden
brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.

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