• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Lake Amandine

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/2 c Almonds, slivered; blanched
  • 1/4 c Butter (or marg.); melted
  • 12 lg Bass (or trout) fillets
  • Salt; to taste
  • Pepper; to taste
  • Thyme leaves; to taste
  • Milk
  • Flour, all-purpose
  • 1/2 c Vegetable oil
  • 2 ts Parsley; chopped
  • Lemon wedges; opt.


Saute almonds in butter until golden brown; set aside.

Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in
flour. Fry fillets in hot oil over medium heat until golden brown on both
sides. Drain on paper towels. Remove to serving dish; sprinkle with almonds
and parsley. Garnish with lemon wedges, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?