• Prep Time:
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  • Serves: 6 Servings

Orange Lake Amandine

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/2 c Almonds, slivered; blanched
  • 1/4 c Butter (or marg.); melted
  • 12 lg Bass (or trout) fillets
  • Salt; to taste
  • Pepper; to taste
  • Thyme leaves; to taste
  • Milk
  • Flour, all-purpose
  • 1/2 c Vegetable oil
  • 2 ts Parsley; chopped
  • Lemon wedges; opt.

 Directions

Saute almonds in butter until golden brown; set aside.

Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in
flour. Fry fillets in hot oil over medium heat until golden brown on both
sides. Drain on paper towels. Remove to serving dish; sprinkle with almonds
and parsley. Garnish with lemon wedges, if desired.

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