• Prep Time: 20-minutes
  • Cooking Time: 30-minutes
  • Serves: 4-servings

Orange-Maple French Toast Casseroles

  • Recipe Submitted by on

Category: Desserts, Breakfast, Eggs, Cheese, Fruit

 Ingredients List

  • 4 oz cream cheese, softened
  • 4 eggs
  • â…” cup milk
  • â…“ cup orange juice
  • ¼ cup maple-flavored pancake syrup
  • ½ teaspoon grated orange peel
  • 3-4 cups cubed bread
  • powdered sugar and additional pancake syrup, for serving

 Directions

1. Whisk the cream cheese until smooth. Add in the eggs, one at a time, beating until smooth after each addition. Stir in the milk, orange juice, syrup and orange peel.

2. Divid the bread between 4 (10 oz) ramekins or baking dishes that have been greased. Slowly pour the egg mixture evenly over the bread. Place the dishes on a baking sheet and cover.

3. Refrigerate overnight or until ready to bake.

4. Preheat the oven to 350F. Uncover the dishes and bake until a knife inserted in the center comes out clean, 30-35 minutes.

5. Sprinkle with powdered sugar and drizzle with pancake syrup just before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?