Side Pannel
Orange-Maple French Toast Casseroles
- Prep Time: 20-minutes
- Cooking Time: 30-minutes
- Serves: 4-servings
Orange-Maple French Toast Casseroles
- Recipe Submitted by Herb on 11/13/2014
Category: Desserts, Breakfast, Eggs, Cheese, Fruit
Ingredients List
- 4 oz cream cheese, softened
- 4 eggs
- â…” cup milk
- â…“ cup orange juice
- ¼ cup maple-flavored pancake syrup
- ½ teaspoon grated orange peel
- 3-4 cups cubed bread
- powdered sugar and additional pancake syrup, for serving
Directions
1. Whisk the cream cheese until smooth. Add in the eggs, one at a time, beating until smooth after each addition. Stir in the milk, orange juice, syrup and orange peel.
2. Divid the bread between 4 (10 oz) ramekins or baking dishes that have been greased. Slowly pour the egg mixture evenly over the bread. Place the dishes on a baking sheet and cover.
3. Refrigerate overnight or until ready to bake.
4. Preheat the oven to 350F. Uncover the dishes and bake until a knife inserted in the center comes out clean, 30-35 minutes.
5. Sprinkle with powdered sugar and drizzle with pancake syrup just before serving.
2. Divid the bread between 4 (10 oz) ramekins or baking dishes that have been greased. Slowly pour the egg mixture evenly over the bread. Place the dishes on a baking sheet and cover.
3. Refrigerate overnight or until ready to bake.
4. Preheat the oven to 350F. Uncover the dishes and bake until a knife inserted in the center comes out clean, 30-35 minutes.
5. Sprinkle with powdered sugar and drizzle with pancake syrup just before serving.
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