Side Pannel
Orange Marmalade
Ingredients List
- 3 c Thinly-sliced orange peel
- 1/2 c Thinly-sliced lemon peel
- 1/2 c Seeded & chopped lemon pulp
- 3 1/2 c Seeded & chopped orange pulp
- 2 1/2 c Water
- 1/8 ts Baking soda
- 1 pk Ball 100% Nat. Fruit Pectin
- 6 c Sugar
- 1/4 ts Nutmeg
Directions
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine citrus peel, water, and baking soda in a saucepan. Bring to a boil;
reduce heat; simmer, covered, 20 minutes. Add chopped fruit to peels and
return to a boil.
Reduce heat and simmer, covered, 10 minutes.
Measure 5 cups of prepared fruit and pectin in a large saucepot. Bring to a
rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam and stir, alternately, 5 minutes. Pour hot
marmalade into hot jars, leaving 1/4-inch headspace.
Process 10 minutes in a boiling water bath canner. Adjust caps.
instructions.
Combine citrus peel, water, and baking soda in a saucepan. Bring to a boil;
reduce heat; simmer, covered, 20 minutes. Add chopped fruit to peels and
return to a boil.
Reduce heat and simmer, covered, 10 minutes.
Measure 5 cups of prepared fruit and pectin in a large saucepot. Bring to a
rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam and stir, alternately, 5 minutes. Pour hot
marmalade into hot jars, leaving 1/4-inch headspace.
Process 10 minutes in a boiling water bath canner. Adjust caps.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
