Side Pannel
Orange-Mint Vinegar
Orange-Mint Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Gifts
Ingredients List
- 1 Orange
- 1 c White wine vinegar
- 1/2 c Mint leaves; crushed
Directions
ADDITIONS
1 Orange
5 Mint sprigs
1. Carefully remove the rind from 1 orange using a vegetable peeler, making
sure to avoid the white pith just beneath the rind.
Squeeze 1/4 cup juice from orange into a bowl. Combine the orange rind,
orange juice, vinegar, and mint leaves in a widemouthed jar; cover and let
stand 1 week in a cool, dark place, gently shaking jar occasionally.
2. Strain vinegar mixture through a cheesecloth-lined sieve into a glass
measure or medium bowl, and discard solids. Pour into a decorative bottle.
Cut 5 strips from rind of 1 orange. Add mint sprigs and 5 orange rind
strips to bottle. Seal with a cork or other airtight lid; store in a cool,
dark place Yield: 1 cup
1 Orange
5 Mint sprigs
1. Carefully remove the rind from 1 orange using a vegetable peeler, making
sure to avoid the white pith just beneath the rind.
Squeeze 1/4 cup juice from orange into a bowl. Combine the orange rind,
orange juice, vinegar, and mint leaves in a widemouthed jar; cover and let
stand 1 week in a cool, dark place, gently shaking jar occasionally.
2. Strain vinegar mixture through a cheesecloth-lined sieve into a glass
measure or medium bowl, and discard solids. Pour into a decorative bottle.
Cut 5 strips from rind of 1 orange. Add mint sprigs and 5 orange rind
strips to bottle. Seal with a cork or other airtight lid; store in a cool,
dark place Yield: 1 cup
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