• Prep Time: 15mins
  • Cooking Time: 20mins
  • Serves: 4

Orange Miso Steak Recipe

Category: Appetizers

 Ingredients List

  • 2 ribeye steaks, bone-in, 1-inch thick
  • 2 teaspoons cooking oil
  • 1 teaspoon saltFOR THE SAUCE
  • ¾ cup beef stock
  • 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon Asian sesame oil
  • juice of half an orange


1) Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
2) Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
3) Reduce heat to medium-low then add beef stock, Miso and Easy, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:
135F = rare
145F = medium rare
160F = medium
170F = well-done
4) Serve steak with pan sauce drizzled on top.

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