Side Pannel
Orange Mock Cheesecake
Ingredients List
- 2 c Cheerios cereal; finely
- -crushed
- 1/4 c Sugar
- 1 ts McCormick/Schilling cinnamon
- 1/4 c Blue Bonnet margarine;
- -melted
- 14 oz Sweetened condensed milk
- 1/2 c Frozen orange juice
- -concentrate; partially
- -thawed
- 3 Eggs
- 1 ts McCormick/Schilling vanilla
- -extract
Directions
Heat oven to 350 degrees. Mix cereal, sugar, cinnamon and margarine until
crumbly; reserve 2 tablespoons for topping. Press remaining mixture firmly
and evenly against bottom and sides of ungreased square dish, 8 x 8 x 2
inches. Beat milk, orange juice, eggs and vanilla in large mixer bowl on
medium speed, scraping bowl occasionally, until smooth and creamy, about 2
minutes. Pour over crumb mixture in dish; sprinkle with reserved crumb
mixture. Bake until center is firm, 30 to 35 minutes; cool completely.
Refrigerate until firm, at least 3 hours. Garnish with twists of range peel
and mint sprigs if desired. 9 servings.
crumbly; reserve 2 tablespoons for topping. Press remaining mixture firmly
and evenly against bottom and sides of ungreased square dish, 8 x 8 x 2
inches. Beat milk, orange juice, eggs and vanilla in large mixer bowl on
medium speed, scraping bowl occasionally, until smooth and creamy, about 2
minutes. Pour over crumb mixture in dish; sprinkle with reserved crumb
mixture. Bake until center is firm, 30 to 35 minutes; cool completely.
Refrigerate until firm, at least 3 hours. Garnish with twists of range peel
and mint sprigs if desired. 9 servings.
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