• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Orange Muffins

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 tb Orange peel, grated
  • 1 Eggs
  • 3/4 c Orange juice
  • 1/4 c Butter
  • 1 tb Milk
  • 1 ts Vanilla


Preheat oven to 400. Grease 12 muffin cups or line with paper
liners; set aside. Combine dry ingredients (including orange peel)
in medium bowl. Combine and add egg, orange juice, melted butter,
milk, and vanilla; mix just until dry ingredients are moistened.
Spoon batter into prepared cups, filling each cup 1/2 full. Bake
18-20 minutes, until golden brown. Let cool in pan on wire rack 5
minutes. Remove from pan. Serve warm or at room temperature.

Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm
carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic
starch/bread exchange, 1 diabetic fat exchange

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