• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange-Mustard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c V8 Vegetable Juice
  • 1/2 c Orange marmalade
  • 1 tb Dijon-style mustard

 Directions

In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over
medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or
until sauce thickens, stirring often. Use sauce to baste chicken, pork
chops or turkey cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?