• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange-Mustard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c V8 Vegetable Juice
  • 1/2 c Orange marmalade
  • 1 tb Dijon-style mustard


In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over
medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or
until sauce thickens, stirring often. Use sauce to baste chicken, pork
chops or turkey cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.

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