Side Pannel
Orange Nut Bread
Orange Nut Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Quick Breads
Ingredients List
- 1 1/2 c Flour
- 1/4 c Sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1/3 c Chopped almonds or walnuts
- 1/4 c Raisins, chopped if desired
- 2 tb Grated orange peel
- 1 Egg, beaten
- 1/2 c Orange juice
- 2 ts Vegetable oil
Directions
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix
only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes or
until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in waxed
paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1 starch
choice, 1/2 fat
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix
only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes or
until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in waxed
paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1 starch
choice, 1/2 fat
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