• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Orange Nut Bread

  • Recipe Submitted by on

Category: Low Fat, Quick Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1/4 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Chopped almonds or walnuts
  • 1/4 c Raisins, chopped if desired
  • 2 tb Grated orange peel
  • 1 Egg, beaten
  • 1/2 c Orange juice
  • 2 ts Vegetable oil


Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.

Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix
only until flour is dampened and fruit/nuts well distributed.

Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes or
until cake tester comes out clean. (Check larger pan sooner.)

Let cool in pan 10 min; turn out and cool completely on rack. Wrap in waxed
paper and store overnight before slicing.

1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1 starch
choice, 1/2 fat

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