• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4 dozen

Orange-Nutella Cookie Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 cup Nutella
  • 48 fresh raspberries (about 2 cups)
  • Toasted hazelnuts, optional


Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown.
Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.

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