• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Onion Salad with Chili Dressing

  • Recipe Submitted by on

Category: Low Fat, Salads

 Ingredients List

  • 4 qt Leaf lettuce pieces
  • - (rinsed & crisped)
  • 1/2 lb Tiny cooked shelled shrimp
  • -=OR=-
  • 2 c Bite-sized pieces of cooked
  • - Chicken or Beef Steak
  • 1/2 c Thinly sliced red onion
  • 1 sm Cucumber; ends trimmed,
  • - thinly sliced
  • 3 sm Oranges
  • 1 md Firm-ripe avocado
  • 1 c Green or red chili dressing

 Directions

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and
cucumber on lettuce. With a short, sharp knife, cut peel and white membrane
from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on
salad. Peel and pit avocado, thinly slice lengthwise, and place slices on
salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.


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