• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange or Lemon Jelly

  • Recipe Submitted by on

Category: Condiments, Jams & Preserves

 Ingredients List

  • 2 1/2 c Orange juice
  • OR 2 1/2 cups lemon juice
  • 6 c Sugar
  • 1 Bottle fruit pectin


Grate orange or lemon rind. Add juice and let stand 10 minutes. Press
juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to
boiling. Add fruit pectin at once. Stir constantly before and while
boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from
fire. Skim. The Household Searchlight

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