• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Oriental Stir-Fry

  • Recipe Submitted by on

Category: Vegetables, Poultry, Asian, Fruit

 Ingredients List

  • 2 ts Cornstarch
  • 1 tb Soy Sauce
  • 1 c Orange Juice
  • 2 ts Orange Peel
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1 ts Vegetable Oil
  • 1 lb Turkey Breast -- cut into 1"
  • Pieces
  • 1 Clove Garlic -- minced
  • 2 ts Peeled, Fresh Gingerroot --
  • Minced
  • 1/2 c Onion Strips -- 1/2" wide
  • 1 c Red Bell Peppers -- cut in
  • Wide strips
  • 1 c Snow Peas -- trimmed &
  • Halved
  • 1/4 ts Crushed Red Pepper


Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.

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