Side Pannel
Orange Oriental Stir-Fry
Orange Oriental Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry, Asian, Fruit
Ingredients List
- 2 ts Cornstarch
- 1 tb Soy Sauce
- 1 c Orange Juice
- 2 ts Orange Peel
- 1/2 ts Salt
- 1 ts Sugar
- 1 ts Vegetable Oil
- 1 lb Turkey Breast -- cut into 1"
- Pieces
- 1 Clove Garlic -- minced
- 2 ts Peeled, Fresh Gingerroot --
- Minced
- 1/2 c Onion Strips -- 1/2" wide
- 1 c Red Bell Peppers -- cut in
- Wide strips
- 1 c Snow Peas -- trimmed &
- Halved
- 1/4 ts Crushed Red Pepper
Directions
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.
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