• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Pecan Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Butter
  • 1 c Sugar
  • 1 Egg
  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Orange juice
  • 1 c Chopped pitted dates
  • 1/2 c Chopped pecans


Cream butter and sugar; beat in egg. Combine flour, baking powder, salt
and soda. Add dry ingredients to creamed mixture alternately with orange
juice. Blend until smooth. Add dates and nuts. Pour batter into a
greased/floured 2 pound coffee can. Place on a trivet in the crockery pot.
I used a canning jar lid. Cover can with 4 to 5 paper towels. Place crock
pot lid on resting against a couple of toothpicks or a prop on one side so
the steam can escape. Cook on high setting 300F, and allow 3 1/2 hours for
a 3.5 quart crock pot or 4 hours

for the larger 4 1/2 quart crock pot, till the toothpick inserted into the
center comes out clean. Cool on a wire rack for 10 minutes. Remove

from can and cool.

Seems to me I just sprayed the can with pam.

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