Side Pannel
Orange Pecan Bread
Ingredients List
- 1/4 c Butter
- 1 c Sugar
- 1 Egg
- 2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Orange juice
- 1 c Chopped pitted dates
- 1/2 c Chopped pecans
Directions
Cream butter and sugar; beat in egg. Combine flour, baking powder, salt
and soda. Add dry ingredients to creamed mixture alternately with orange
juice. Blend until smooth. Add dates and nuts. Pour batter into a
greased/floured 2 pound coffee can. Place on a trivet in the crockery pot.
I used a canning jar lid. Cover can with 4 to 5 paper towels. Place crock
pot lid on resting against a couple of toothpicks or a prop on one side so
the steam can escape. Cook on high setting 300F, and allow 3 1/2 hours for
a 3.5 quart crock pot or 4 hours
for the larger 4 1/2 quart crock pot, till the toothpick inserted into the
center comes out clean. Cool on a wire rack for 10 minutes. Remove
from can and cool.
Seems to me I just sprayed the can with pam.
and soda. Add dry ingredients to creamed mixture alternately with orange
juice. Blend until smooth. Add dates and nuts. Pour batter into a
greased/floured 2 pound coffee can. Place on a trivet in the crockery pot.
I used a canning jar lid. Cover can with 4 to 5 paper towels. Place crock
pot lid on resting against a couple of toothpicks or a prop on one side so
the steam can escape. Cook on high setting 300F, and allow 3 1/2 hours for
a 3.5 quart crock pot or 4 hours
for the larger 4 1/2 quart crock pot, till the toothpick inserted into the
center comes out clean. Cool on a wire rack for 10 minutes. Remove
from can and cool.
Seems to me I just sprayed the can with pam.
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