Side Pannel
Orange Pecan Chicken
Ingredients List
- 8 sm Chicken breasts
- 1/2 c Butter or margarine,melted
- Salt, good sprinkle
- Pepper, sprinkle
Directions
SAUCE
1 tb Grated orange rind
1 1/2 c Prepared orange juice
14 oz Pineapple tidbits with juice
1 c Raisins
3/4 c Chopped pecans or walnuts
1/2 ts Cinnamon
1/4 ts Allspice
2 tb All-purpose flour
1/4 c Water
2 ts Soy sauce
Sliced oranges, for garnish
Dip meat into melted butter. Place on baking sheet with sides. Sprinkle
with salt and pepper. Bake uncovered in 400øF oven for 20 minutes. Reduce
oven heat to 350øF.
(SAUCE): Measure next 7 ingredients into saucepan. Bring to a boil
stirring often. Pour over chicken. Bake for 30 minutes more until tender.
Transfer meat to platter.
Pour sauce into saucepan. Mix flour, water and soy sauce until smooth. Add
to saucepan. Stir over medium heat until it boils and thickens. Pour over
meat. Garnish with sliced oranges.
1 tb Grated orange rind
1 1/2 c Prepared orange juice
14 oz Pineapple tidbits with juice
1 c Raisins
3/4 c Chopped pecans or walnuts
1/2 ts Cinnamon
1/4 ts Allspice
2 tb All-purpose flour
1/4 c Water
2 ts Soy sauce
Sliced oranges, for garnish
Dip meat into melted butter. Place on baking sheet with sides. Sprinkle
with salt and pepper. Bake uncovered in 400øF oven for 20 minutes. Reduce
oven heat to 350øF.
(SAUCE): Measure next 7 ingredients into saucepan. Bring to a boil
stirring often. Pour over chicken. Bake for 30 minutes more until tender.
Transfer meat to platter.
Pour sauce into saucepan. Mix flour, water and soy sauce until smooth. Add
to saucepan. Stir over medium heat until it boils and thickens. Pour over
meat. Garnish with sliced oranges.
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