• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange-Pecan Couscous

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Grains

 Ingredients List

  • 1 tb Oil
  • 1 c Coarsely chopped pecans
  • 1 Onion; chopped
  • 2 c Orange juice
  • 3 Cinnamon sticks
  • 5 Cloves, whole
  • 1 pn Turmeric
  • 1 pn Ground red pepper
  • 1/4 ts Salt
  • 2 c Couscous
  • 1/2 c Raisins (more if desired)


Heat oil in a large skillet and cook pecans until lightly toasted.
Add onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving.

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