Side Pannel
Orange-Pecan Couscous
Orange-Pecan Couscous
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes, Grains
Ingredients List
- 1 tb Oil
- 1 c Coarsely chopped pecans
- 1 Onion; chopped
- 2 c Orange juice
- 3 Cinnamon sticks
- 5 Cloves, whole
- 1 pn Turmeric
- 1 pn Ground red pepper
- 1/4 ts Salt
- 2 c Couscous
- 1/2 c Raisins (more if desired)
Directions
Heat oil in a large skillet and cook pecans until lightly toasted.
Add onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving.
Add onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving.
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