Side Pannel
Orange-Pecan Mini Muffins
Ingredients List
- 1 3/4 c Flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 3/4 ts Salt
- 1/2 c Sugar
- Orange peel of 1 orange,
- ;finely grated
- 2 Eggs, beaten
- 3/4 c Orange juice or juice of 1
- ;fresh orange mixed with
- ;enough milk to make 3/4 c.
- 1 c Pecans, finely chopped
Directions
Heat oven to 400 degrees.
Grease 12 regular muffin cups or more mini-muffin tins (no exact number is
given since they come in different sizes).
Combine flour, baking powder, baking soda, salt, sugar, and grated orange
peel on a piece of wax paper.
Beat eggs in a bowl and beat in orange juice. Add dry ingredients and stir
gently with a spoon until barely blended. There will still be large lumps
of flour. Add pecans and fold a few times to disperse. Lumps of flour will
remain. Fill muffin tins 2/3 full and bake until the muffins are golden
brown, about 20 minutes.
Nutritional analysis per serving: 178.2 calories; 7.1 g total fat; (0.8 g
saturated fat); 3.8 g protein; 26.2 g carbohydrates; 35 mg cholesterol; 227
mg sodium.
Grease 12 regular muffin cups or more mini-muffin tins (no exact number is
given since they come in different sizes).
Combine flour, baking powder, baking soda, salt, sugar, and grated orange
peel on a piece of wax paper.
Beat eggs in a bowl and beat in orange juice. Add dry ingredients and stir
gently with a spoon until barely blended. There will still be large lumps
of flour. Add pecans and fold a few times to disperse. Lumps of flour will
remain. Fill muffin tins 2/3 full and bake until the muffins are golden
brown, about 20 minutes.
Nutritional analysis per serving: 178.2 calories; 7.1 g total fat; (0.8 g
saturated fat); 3.8 g protein; 26.2 g carbohydrates; 35 mg cholesterol; 227
mg sodium.
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