Side Pannel
Orange-Pepper Steaks - 20 Minutes
Orange-Pepper Steaks - 20 Minutes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Fruit, Beef
Ingredients List
- 4 Beef tenderloin steaks, cut
- - 1 inch thick
- 2 ts Coarse grind black pepper
- 1/2 c Orange marmalade
- 4 ts Cider vinegar
- 1/2 ts Ground ginger
Directions
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.
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