• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Pepper Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Beef tenderloin steaks, cut
  • - 1 inch thick
  • 2 ts Coarse grind black pepper
  • 1/2 c Orange marmalade
  • 4 ts Cider vinegar
  • 1/2 ts Ground ginger


Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.

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