• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Peppercorn Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Squash
  • 2 tb Marmalade
  • Water
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 ts Peppercorns; coarsely
  • -crushed


Not so much sweet an sour as sweet and peppery. Cut the squash into wedges
and remove the skin. Place the wedges in an ovenproof dish and dab with
butter. Thin down two tablespoons of marmalade with water to form a thin
sauce. Add the juice of an orange and a lemon and pour over the squash.
Scatter over one or two teaspoons of coarsely crushed peppercorns and bake
until soft (about 30 to 45 minutes), topping up with extra water if the
sauce dries up.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?