• Prep Time: 20 mins
  • Cooking Time: 60 mins
  • Serves: 16

Orange Poppy Seed Bundt Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 cups flour
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/2 cup orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1 cup buttermilk
  • 4 Tbsp poppy seeds
  • Glaze:
  • 1 cup powdered sugar
  • 1-2 Tbsp orange juice
  • 1 tsp orange zest

 Directions

Preheat oven to 350 degrees. Grease a bundt cake pan and set aside.
Combine flour, baking powder, salt in a bowl. Whisk and set aside.
Beat sugar and oil in a large bowl. Add eggs in one at a time until combined. Add orange juice, vanilla extract, orange zest until combined.
Mix in flour mixture and buttermilk to large bowl, alternating between adding the flour and buttermilk until combined. Stir in poppyseeds.
Pour batter into bundt cake pan and place into preheated oven.
Bake for 50 min to 1 hour or until toothick entered into cake comes out clean.
Remove from oven and cool in bundt cake pan for 15 minutes. Remove and allow to cool completey. Pour glaze over top of cake.

For Glaze:
Combine powdered sugar, orange juice, and zest and whisk to combine. Pour over cooled bundt cake.

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